What are we going to eat?

Great question! Obviously, injera is predominant on both platters which we carefully prepared using locally sourced, organic ingredients. See below.

 
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Yeberé Wot

Cubed tender beef are cooked in a simmering stew of red onions, garlic and a traditionally spiced chili pepper stew. It is served with a side of cottage cheese.

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Quanta Firfir

Pieces of spiced homemade beef jerky and shredded injera are cooked in a traditionally seasoned butter and flavorful chili pepper sauce.